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Turkey's Food Alert Card was removed



Faculty of Medicine, Akhenizy University Professor Dr. A study conducted under the coordination of Ayşen Bingöl identified food allergies as regional disparities.

According to AA; Faculty of Medicine, Faculty of Medicine, Accident University, Department of Pediatrics, Professor. Dr. A team of 50 people goes to Bingol, Istanbul, Aegean, Cukurova, which also includes Karadeniz Technical University and Euphrates, has been working on food allergies at 25 university hospitals in different regions of Turkey.

A study conducted with a nutritional allergen child for 248 years found that food allergies, from asthma and eczema, to growth retardation and even to death, showed a geographical difference.

According to the study, "milk allergy" was found in the Aegean and Marmara regions, but it was found that "egg allergy" was common in the Mediterranean, Black Sea, Central Anatolia and Eastern Anatolia regions.

Eastern Anatolia Region, 82.1% of the surveyed children, 71.8% in the Mediterranean region, 66.7% in Central Anatolia region and 55.6% in the Black Sea found ovarian allergies. In the same age group, milk allergies were found in 65.6% of the Aegean region and 63.1% in the Marmara region.

Food allergy was also found to cause an allergic shock, which is a significant 16 percent risk.

"FOOD ALERGE OR FLEXIBILITY PROBLEMS"

"Turkey The 25th National Congress on Allergy and Clinical Immunology, which is also chairman Prof. Dr. Bingole, AA said in a statement to reporters, said that, two years exploring a challenging place to learn the status of food allergies for children in Turkey.

As in the whole world and in Turkey, becoming a serious health problem for food allergy children in Bingol, said: "According to our work, Aegean and results show more milk allergies. Marble, Mediterranean, Black Sea, Central Anatolia and Eastern Anatolia. Egg allergy is often observed in their regions. and they are often considered to be food allergies to shellfish, fish, nuts and flour, and food allergies can also develop with respect to rare foods such as rice, meat and sesame. loss of appetite, vomiting, stools, eczema, asthma and growth retardation This is extremely important. An allergy diet can cause significant problems. "

"ALLERGENSIC CHANCE FOR CHILDREN'S HEALTH"

Pointing out that food allergy can cause allergic shock to children, Bingöl said that an Adrenalin pen should be used in these patients to treat a life-threatening allergic reaction.

Bingole pointed out that the diagnosis of food allergies is important. Bingole emphasized that the diagnosis of supplementary food allergy could negatively affect the quality of life of the child and the family and indicated that it would affect the diet.

Bingol, who stated that the diagnosis of allergy to food does not cause significant health problems in the baby, said that allergy experts can make a diagnosis based on clinical findings, physical examination, history and laboratory results.

Difference by age group

"The main reason why food allergy is with geographical features is that people eat and consume nutritional habits and food," Bingöl said, changing the nutritional substance's molecular structure after treatment.

Considering all age groups, the majority of children are allergic to food, which says Bingöl, said the following: "0-2 years of age by age group, most often milk, 2-5 years old milk, eggs, crustaceans, nuts, fish, and Flour due to food allergies: When a child grows, seafood and dry fruits become important. We are a geographically rich country. Different dietary habits and different patterns of consumption of foods can lead to differences in these food allergies. "

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