The US-based Power of Poitivity published a report revealing natural ways to treat food poisoning, including diarrhea, nausea, fatigue, loss of appetite, and headache.
Site in your report translated "Arabic"Eight home remedies that will help relieve pain and prevent poisoning symptoms, but in some cases you need to consult a doctor. Food poisoning symptoms appear immediately after eating poisonous or exhausted food.
The site explained that food poisoning is caused by the presence of some parasites in food, such as Toxoplasma. Usually this parasite is found in cat litter and can be fatal if it reaches human nutrition, especially for pregnant women and people with impaired immune system.
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The site pointed out that bacterial food poisoning is most common, for example, salmonella bacteria found in mayonnaise, eggs and chicken, and Escherichia coli in fresh vegetables, and Clostridium botulinum bacteria that cause food poisoning after contaminated food contamination.
The site added that viruses are one of the causes of food poisoning, and Norovirus is one of the most common deadly viruses. The virus is responsible for more than 19 million cases of food poisoning per year, often due to salad or fresh, contaminated fruit eating.
People with food poisoning can use immediate medical care, but this is not always necessary. Despite many frightening symptoms, you can find the ingredients you need to get food at home:
First: Apple cider vinegar characterizes the antibacterial properties of E. coli, Salmonella and Clostridium botulinum. As it contains many minerals and enzymes, apple cider vinegar helps to moisturize the body and maintain its stability. To prepare the treatment, one or two tablespoons of apple cider vinegar can be mixed in a glass of warm water and drink the mixture two or three times a day until the symptoms disappear.
Second: Essential oils help to get rid of harmful bacteria that are transferred to our body through food. According to some studies, oregano oil contains antimicrobial ingredients that act on the pathogens to be removed from the body. This oil is used to add a drop of water to the glass and drink the mixture once or twice a day until the symptoms disappear.
Third: Thyme oil can eradicate food-borne diseases because it contains carprol, thymol and linalol, which help to get rid of the pathogens in the body. This treatment is used in the same way as Oregano oil.
Fourth: Garlic helps restore activity after food poisoning and is able to cure typical symptoms caused by food, such as diarrhea. You have to eat two or three cloves of garlic, you can add honey to reduce the taste.
Fifth: Eat honey and ginger cooked on low heat with the same garlic effect to treat food poisoning symptoms. Add one or two ginger slices with a glass of water in a saucepan and cool for 5 minutes before mixing. After the mixture is cooled, honey is added and the patient takes the mixture for at least three days until it is hardened.
Sixth: grapefruit fruits have anti-microbial properties to prevent pathogens. It should be noted that the therapeutic capacity of grapefruit is usually derived from their seeds. To prepare the treatment, add 8 or 10 drops of water to the grapefruit extract glass and drink for 3-5 days.
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Seventh: Lemon juice is useful in treating food poisoning because it contains antioxidants that will improve your overall health. Besides its antibacterial properties, lemon helps prevent digestive problems. To get rid of food poisoning, half a lemon should be filled with a glass of water with a teaspoon of honey, and the mixture is consumed two to three times a day.
Eighth: Basil leaves reduce stomach pain due to their antibacterial properties. To try this treatment, squeeze the juice from a few basil leaves and add a teaspoon of honey to it and consume the mixture three to four times a day as needed.
Finally, the site confirmed that this list includes the most effective treatment methods to combat the symptoms of food poisoning. If your condition does not increase, consult your doctor. The best way to avoid food diseases is to eat healthy food. Avoid residues left in the refrigerator for more than three days as they are susceptible to contamination.