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The Food and Agriculture Organization of the United Nations (FAO), together with the World Health Organization (WHO) and the World Organization for Animal Health (OIE), promote the proper use and best practices to prevent the emergence and spread of antibiotic resistant microbes.
The international organization calls on its website to always consult with an expert to go for antibiotics only if it is really needed and contributes to the fight against antimicrobial resistance (AMR).
The World Day, which will last until the next day 18, sets up a web-based interactive tripartite platform (Trello) and invites you to share content on social networks and promote the developments that have been made in this regard.
He also encourages follow-up campaigns on social networks using the label #AMR to raise awareness of the health risks posed by uncontrolled use of these drugs.
According to FAO, at least 700,000 people die each year from antibiotic-resistant infections and countless sick animals may not respond to treatment.
AMR represents a significant global threat to public health, food safety and food safety, as well as to life, animal breeding and the development of economics and agriculture.
In the agricultural sector, the intensification of production increased the use of antimicrobial agents, which would double in 2030, the FAO warned and indicated that it was important to prevent infections and to pursue a sustainable agricultural policy.
AMR is a natural process that occurs when bacteria, viruses, parasites and fungi treat antibacterial agents such as antibiotics, which, if they become less effective, make it difficult or impossible to cure infections and diseases.
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