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The researchers published their findings in the Molecular Biology Journal. The olive bark contains 80% olives. This article has delayed the development of cancerous tumors and the destruction of cancer cells.
Researchers also pointed out that the olive contains vitamin E, which is needed for all body organs and the body's natural activity. This vitamin is a powerful antioxidant, protects the body from the effects of harmful toxins, stimulates the immune system and helps protect the body from viral and bacterial infections and improves tissue regeneration.
"Feeding this nutrient helps your body fight the risk of colon and breast cancer," notes the authors. In addition to the cancer control components, the olives contain other beneficial ingredients such as potassium salts, phosphorus, iron and other useful ingredients. According to experts, regular intake of olives helps to reduce the risk of cardiovascular disease.
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