In years not only Latvia has changed, but it is also available in the country
products, recipes, eating culture. After independence of Latvia
recovery, this process has been particularly rapid, contributing
free economy, new opportunities to travel, study, work
experience abroad, in families and restaurants, as well as at
we live and prepare representatives from all over the world.
For hundreds of years, various festive lunches are organized,
both covered tables in the narrowest circle of the family. Let's take a look at who
was put on a table, then there were not many products in Latvia
a hundred years ago, but even a few years ago. Free
The economy in Latvia has contributed to the relatively short time
local consumers have rapidly enriched their menu
with different vegetables, fruits, spices, which are known throughout
in the world. Yes, 30 years ago there was a shortage of spices in each
In Latvian cuisine, food was basically enriched with salt, one kind
pepper and bay leaves, then today dozens of different ones are available
spices – basil, curry, rosemary, thyme, saffron and
other. Due to the availability of spices and other new products, specially
has become a popular Mediterranean cuisine, has also found its place
Asian, Indian, Mexican and South American cuisine. The raw materials are
widely available, recipes are no longer handwritten by leaving
for the next generation, but looking online, "changes in Latvia
In the kitchen, commented AS Santa Maria marketing manager
In the Baltic States Inga Auziņa.
On the Internet
eating cooks this year are most sought after how to prepare Caesar
salad with grilled chicken and parmesan, shows the company
overview For comparison Inga Auziņa recalls that these are in the world
Latvia has become familiar with such popular salads relatively recently, because
Roman salad, Parmesan cheese, cocktail tumblers,
white vinegar, the appropriate spices.
Tom Kha's soup is called on the internet to search
popular in the Asian region, and also for its preparation
Needed products that were previously unavailable. No less popular is
Mexican cuisine is a typical and fast-paced trail with malt
meat. "The rhythm of the day is fast, and we see what the hostess wants
cook quick, delicious and at the same time looking for new recipes to make
diversify everyday meal. How different we are, it is different
also need to eat while cooking, but opportunities in this area
Latvia has become as vast as ever! "Shared experience
Caesar salad with grilled chicken and Parmesan
Cooked salads, inspired by classic Caesar
salad Salad with grilled chicken, Parmesan and
1.5 tsp Barbecue spices with garlic and herbs
2 pcs. yolk
1.5 tbsp Mustard Mustard
1.5 tbsp white vinegar
1 dl olive oil
0.5 dl of cooking oil
2 pcs. anchovies
1.5 dl grated Parmesan
1 pc "Santa Maria BBQ Marinade for Chicken"
500 g chicken fillet
1 pc Roman Salad
0.5 pcs. cucumber
250 g cocktail tumblers
parmesan for serving
Put the chicken fillet in a plastic bag. Pour marinade and
Marinate for at least 1 hour.
Prepare barbecue chicken fillet for medium heat at about three
minutes from each side.
Mix the egg yolks, Dijon mustard and white wine vinegar
sauce Use a food processor or hand blender. Carefully
mix olive oil and cooking oil. Add anchovies
barbecue spices and parmesan cheese.
Cut in half the cocktail tumblers and trim the bars
cucumbers. Stir the salads, cucumbers and tomatoes with the sauce and top
Serve salad with grilled chicken.
Enjoy your meal!