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Look out! If False Save, potatoes can increase the risk of cancer

November 15, 2018 13:26 WIB

Incorrect potato storage will cause acrylamide compounds that cause cancer

JAKARTA, JITUNEWS.COM – Potatoes are one of the sources of carbohydrates that can be consumed by all people. However, you should not mistakenly store potatoes, as they can produce acrylamide compounds that cause cancer.

Do you have to keep potatoes in the refrigerator? If ever, wait, because the refrigerator temperature in the refrigerator can be converted into solid potatoes in sugar.

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According to the American Cancer Society Jitunews quote from Tribuntravel.com (23/10) explained that for potatoes to bake or bake at a temperature of 250 degrees Celsius, potato sugar would be melt with amino acid asparagine. And after baking will produce acrylamide.

Acrylide is a chemical used to make paper, paint and plastics. Worse, this connection is used to clean water and waste.

A study in which the study was used in mice was performed and found that these chemical compounds increase the risk of cancer in the study site.

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Therefore, companion It is better to store potatoes in the closet or in the kitchen at room temperature and cook some.

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