Saturday , April 17 2021

It's a must have done: the Ice Cream Shop surprises with its "Cola de Mono" flavor and social network makes your mouth water



Milk, brandy, cloves, cinnamon, instant coffee, sugar and vanilla. If you read the list of ingredients and think about Chile's favorite drinks at Christmas, you're the favorite of Cola de Mono.

Now, if you do not know that this was a recipe, but you love this punch, you will be mad, for example, with hundreds of users of social networks with a new flavor, which will be presented for the first time by the Waldives ice cream shop Nocciola.

The University of the City, owned by the University of Chile and its La Leche Technology Center, attracted attention and verbally became the virus thanks to the Christmas tastes that it offers in each of its cubes.

After 19 hours, who has posted a new taste, Facebook users have asked for the product to travel from Valdivia to other parts of Chile, and even more adventure indicated that they are ready to travel to the southern city to check out the delicacy

Of course, if you read this note, you are interested in tasting this taste, you should know that it will only be available when stocks are last, because it is not a constant flavor in Nocciola's offer.

Facts about the monkey ax UACH ??? … here it is! ?? nocciola

Posted by Heladería nocciola on Thursday, December 13, 2018

How to make Mono Cola?

If you leave a desire to try ice cream or at least take a monkey tail, we leave you a recipe for you to do at home. To prepare the necessary Christmas drink:

  1. 1 liter of milk
  2. 300 ml pisco or other brandy in US vodka.
  3. 2 buds
  4. 3 cloves.
  5. 1 cinnamon border 6 cm long.
  6. 3 tablespoons soluble coffee (use Colombian Nescafé)
  7. 1/3 cup (75 grams) granulated sugar.
  8. 1 teaspoon of vanilla

According to Enmicocinahoy.cl website recipe, milk, cloves and cinnamon, place medium heat in the medium box, ensuring that the milk does not increase.

When the mixture is warm, take out a little and dissolve the coffee. Return the mixture to the boiler to continue.

Although it is cooked, trim the yolks with sugar until they are well mixed. When the milk is boiling, reduce the heat to the minimum and remove the hot milk cup and add the yolk mixture that always blows.

Now you have to transfer everything to the boiler and keep the heating and stirring until it thickens and increases the heat to an average temperature for at least another 5 minutes.

When it's ready, let it cool to add the vanilla and liquor taste.


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