- Recall date:
- November 29, 2018
- Reason for withdrawal:
- Microbiological – Salmonella
- Hazard classification:
- Class 1
- Company / Company:
- Chef's warehouse
- Distribution amount:
Ottawa, 29 November 2018 – The Food Revocation Notice of 28 November 2018 has been updated to include additional product information. This additional information was disclosed in a food safety inspection by the Canadian Food Inspection Agency (CFIA).
The cello's warehouse probably resembles the Soom brand's tahini products from the market Salmonella pollution. Consumers may not consume the following products mentioned below.
|Brand name||Common names||Size||Product code (s)||UPC|
|Soom||Chocolate Sweet Tahini Poor Spread||340 g||071318CH||7 91154 34932 8|
|Soom||Sesame Premium Tahini||454 g||18-109, 18-121 and 18-123||7 18088 34741 1|
|Soom||Sesame Premium Tahini||39.6 lb||18-109, 18-121 and 18-123||7 18088 34732 9|
What should you do?
Call your doctor if you think you are being consumed with the prescribed medicines.
Check if you remember your products at home. The products mentioned should be returned to or returned to the shop where they were purchased.
Food that is contaminated with Salmonella should not look or smell damaged, but it can still make you sick. Young children, pregnant women, the elderly and people with a weakened immune system can close serious and sometimes fatal infections. Temporary symptoms such as fever, headache, vomiting, nausea, stomach cramps and diarrhea may occur in healthy people. Prolonged complications may be severe arthritis.
This withdrawal was triggered by the findings of the Canadian Food Inspection Agency (CFIA) in the investigation of a food-borne outbreak. CFIA carries out food safety investigations, which may lead to the withdrawal of other products. If other high-risk products are withdrawn, CFIA will notify the public through updated alerts on food recalls.
CFIA verifies whether the industry cancels the withdrawn product from the market.
Diseases related to the consumption of these products have been reported.
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- Date modified: