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Soom brand Tahini products reminded for Salmonella – Updated food alert alert

Recall date:
November 29, 2018

Reason for withdrawal:
Microbiological – Salmonella

Hazard classification:
Class 1

Company / Company:
Chef's warehouse


Distribution amount:

Recall information

Ottawa, 29 November 2018 – The Food Revocation Notice of 28 November 2018 has been updated to include additional product information. This additional information was disclosed in a food safety inspection by the Canadian Food Inspection Agency (CFIA).

The cello's warehouse probably resembles the Soom brand's tahini products from the market Salmonella pollution. Consumers may not consume the following products mentioned below.

Mentioned products

Brand nameCommon namesSizeProduct code (s)UPC
SoomChocolate Sweet Tahini Poor Spread340 g071318CH7 91154 34932 8
SoomSesame Premium Tahini454 g18-109, 18-121 and 18-1237 18088 34741 1
SoomSesame Premium Tahini39.6 lb18-109, 18-121 and 18-1237 18088 34732 9

What should you do?

Call your doctor if you think you are being consumed with the prescribed medicines.

Check if you remember your products at home. The products mentioned should be returned to or returned to the shop where they were purchased.

Food that is contaminated with Salmonella should not look or smell damaged, but it can still make you sick. Young children, pregnant women, the elderly and people with a weakened immune system can close serious and sometimes fatal infections. Temporary symptoms such as fever, headache, vomiting, nausea, stomach cramps and diarrhea may occur in healthy people. Prolonged complications may be severe arthritis.

The background

This withdrawal was triggered by the findings of the Canadian Food Inspection Agency (CFIA) in the investigation of a food-borne outbreak. CFIA carries out food safety investigations, which may lead to the withdrawal of other products. If other high-risk products are withdrawn, CFIA will notify the public through updated alerts on food recalls.

CFIA verifies whether the industry cancels the withdrawn product from the market.


Diseases related to the consumption of these products have been reported.

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