Friday , March 5 2021

Coffee protects our brain from severe diseases

Not only does a daily cup of coffee rejoice, it can also help protect the brain from diseases. Researchers at the Canadian Toronto Canadian Institute of Cremonds Research recently discovered that coffee consumption reduces dementia such as Alzheimer's disease or Parkinson's disease. The latest study is one step further: dark roasted coffee is particularly suited to prevent malignant brain diseases such as Parkinson's and Alzheimer's. This is the result of a Canadian study.

The results of the study were published in the journal Frontiers in Neuroscience.

The main investigators focused on a specific group of ingredients, namely phenylindans, which are produced as a result of the coffee bean roasting process.

Some coffee drinks are good for brain health. To use coffee as a therapeutic agent, much more research work is needed. But how does a popular hot drink support cognitive function? However, it is not related to caffeine content, but to substances released into the coffee bean oven.

Strongly roasted caffeine coffee, as well as strong roast non-wood, as well as slightly roasted caffeine, was tested. Severe roasted varieties, irrespective of caffeine content, have a dispersed, stronger effect on the brain.

Additional tests have shown that the so-called phenylindans are responsible for the protective effect.

How do roasted compounds protect our brains?

They say they interfere with Alzheimer's and Parkinson's associated protein (beta-amyloid and you).

According to researchers, roasted coffee connections ensure that less toxic proteins can bind to the brain. It does not need synthesis in the laboratory, and the drugs are so easily manufactured and widely available. "Mother nature is a much better chemist than us," explains Dr. Ross Mancini, one of the leading research scientists, released a press release on the results of the study.

Is coffee now dependent on dementia?

Over time, it is a known fact that coffee should be in moderation. These processes are very interesting, but it's still too early to make coffee known as a cure, the expert says.

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