They wanted to serve the Colombian fire with their first cookware cook.
But Karito and Ian crashed on Thursday night and burned down a catastrophe in a restaurant.
The couple got a team of 38 out of 130 of their three menus – the world away from the 96 players who got the Perth pair Amanda and Blake last night.
Karito wanted to show his South American heritage with a menu that began with papa rellena, deep fried minced and potato ball.
Pete Evans scored five and Manu Feildel six, and both judges commented on the relationship was excluded.
"The Pope's own are generous, golden, crisp, but there is a little, but too much potato, compared to stuffing," said Feildels.
"Filling, it's nice, but suddenly you have a lot of potatoes…." It's a cozy recipe and very enjoyable, but it might be a little better.
Evans added that due to the presentation Karito should not have fallen out of tradition.
"I think you loved me, I really do, because I want to experience genuine Colombian food, and I just have to ask why you decided to make three balls on a plate instead of a traditional one," he said.
“Forget the presentation. At this point, we have no worries about how it looks. Give us your authentic food. ”
Next was the estofado de res con platano (beef stew with biscuit), which seemed to have sent the WA duo down, attracting only two and three of Evans and Feilde.
They both said that the food lacks taste and "frustration".
"I think hope was so high that you were driving us to Colombia," said Feildel.
"I don't think we're there yet, unfortunately … there is no doubt that your veins are passionate, but you need to take us with your food."
Colleague Andy, who also expects from South America, was worried about Karito's sentimental recipe.
"Maybe it is her family, you know that mom has no palate," she said.
In one piece, Blake said the Peruvian food blogger had gone too far.
“Andy is a savage. You never talk about a family with your own cooking, ”he said.
The dessert was the greatest flop, and Iana's suspiro limo was unable to detect and serve in liquid form.
"It seems the drink is more than a dessert," said Feildel.
"The aroma is really enhanced, for example, by drinking tin from condensed milk."
Evans added, "There's not much I can say about this dessert. It's unpleasant. Tough night for you. People sit there at home and think "I can do better" until they enter the kitchen. ”
The judges gave one point to the food. Together with team scores, 38 out of 130 in Karito and Ian are at the bottom of the leaderboard.