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From grilled ice cream to super burger for six people: the most delicious food from Mar del Plata – 01/19/2019



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From its streets (breweries, relatives, weird) its beach (fierce or hospitable) tourists visiting La Feliz can choose what to do and where to spend their holidays better. During the gastronomy there are also various options and in this tour Clarin He chose five places to find the most extravagant foods.

Ice cream made on a frozen plate with spatulas

Ice cream is one of the favorite Argentine desserts, but not everyone knows there is a Thai technique that was born in the 1990s and was popularized in 2016, which consists of liquid ice cream. frozen plate, fruits and blades.

Grilled ice cream, a rarity that surprises tourists. Photo: Maxi Failla

Grilled ice cream, a rarity that surprises tourists. Photo: Maxi Failla

Grilled ice cream, a rarity that surprises tourists. Photo: Maxi Failla

Grilled ice cream, a rarity that surprises tourists. Photo: Maxi Failla

The process of creation is so amazing that Ohana's shop window, located in 1837 in Buenos Aires, is always Supported by 10 or 15 people with nose on the glass to follow every movement of the modern ice cream machine in detail. It takes only two minutes to prepare it.

Thai ice cream is made of two metal spatulas made from prepared milk, which is poured into a steel plate called anti-griddle, which is cooled to -30 degrees. Then you throw fruit selection (banana, strawberry, kiwi or avocado) or treats that give it a taste.

Grilled ice cream, a rarity that surprises tourists. Photo: Maxi Failla

Grilled ice cream, a rarity that surprises tourists. Photo: Maxi Failla

"We were the first to introduce this kind of ice cream preparation in Argentina. There are still a few, but we are not much," says the owner of Sofia, which opens daily from 14 to 2 in the morning and 1/4 the only way sell it It costs $ 120.

Meat made in a beer barrel

The Biergën & Weingë restaurant is the largest of all Mar del Plata, which has the greatest power. The place offers the best craft beer and a careful selection of wines in one place. However, the real star has a name, it is called Bagrill.

Biergën & Weingën, a restaurant that prepares meat in a beer beer bar called "Bagrill"

Biergën & Weingën, a restaurant that prepares meat in a beer beer bar called "Bagrill"

Created by Bagrill, Hernán Yannuzzi – one of the B & W owners designed from a beer bar, where meat is cooked between two fires in the Scandinavian style: with an embers at a higher and lower level, which warms the structure of the steel, giving a fire-resistant effect.

Bagrill is mounted on wheels, so the waiter goes around the room, offering cuadril dining room tails, pulls roast, bondiola and vacuum, among other things with meat and cuts. All together with traditional sauces or made on the basis of wine or beer reduction.

Biergën & Weingën, a restaurant that prepares meat in a beer beer bar called "Bagrill"

Biergën & Weingën, a restaurant that prepares meat in a beer beer bar called "Bagrill"

Pay per person with system (speto run) is $ 320 for women and $ 350 for men.

The Chinese, where you eat what the owner hunts at night

It is the best secret of Santa Clara del Mar, just a 30-minute drive from Mar del Plata. Rhea, otter, bighorn pig, sheep, capybara, vizcacha and mule. Everything you can serve on the tray, waiting for a wide variety of delicacies. The food explained by Chino himself, the owner of this place, is what nature provides: "We work with what we give," he says.

El Chino is the owner of the place where almost any kind of meat is made. Photo: Fabian Gastiarena

El Chino is the owner of the place where almost any kind of meat is made. Photo: Fabian Gastiarena

Entrance, main dish (mentioned tray) and sweets table It costs $ 300. The customer has to drink a drink: "You can take away everything you want from home. We sell and serve only food," adds that Chinese people who do not have a website or Facebook do not have a reference to a route or a fixed network. , is through the old and immortal mouth, though here we discover the mystery: Av. Montreal 436.

Trays can be served ñandú, pigs and bighorn caprincho, among other things. Photo: Fabian Gastiarena

Trays can be served ñandú, pigs and bighorn caprincho, among other things. Photo: Fabian Gastiarena

This place is like a ranch: low ceilings and guitar music in a dipped beam atmosphere. Photo: Fabian Gastiarena

This place is like a ranch: low ceilings and guitar music in a dipped beam atmosphere. Photo: Fabian Gastiarena

In summer it is open every day, but always at 20:00 at night. If it is full, they invite you to go to the next day. In winter you can only go on weekends. This place is like a ranch: low ceilings and guitar music in a dipped light atmosphere, full of grocery store dark with vintage items.

Açai, Amazonian fruits consumed by surfers

Açai is the fruit that was born in the rainforest of the Amazon. Brazilian purple gold is praised for its aging and energy-producing qualities and, first, its exquisite taste: it is a blend of blackberry and chocolate.

Açai is the fruit of the Amazon with a subtle taste that is difficult to obtain. Photo: Maxi Failla

Açai is the fruit of the Amazon with a subtle taste that is difficult to obtain. Photo: Maxi Failla

It is not easy to reach: as açai is separated from the plant (it is pronounced asaí), it has 15 minutes of life, so it should be frozen almost immediately. From there he goes to various parts of the world, one of which is located in the café Camarón, Güemes 3301, in Plaza de Agua.

Açai is the fruit of the Amazon with a subtle taste that is difficult to obtain. Photo: Maxi Failla

Açai is the fruit of the Amazon with a subtle taste that is difficult to obtain. Photo: Maxi Failla

There glass costs $ 160 and it is accompanied by blueberries, strawberries, bananas and granola: "It is very good for breakfast or snacks. It is very fashionable in places where sports are employed. For example, in California all the small beaches sell it because it is perfect for energy recovery, "Says Sebastián Galindo, experts say that the fruits are full of vitamins, proteins, fiber, amino acids, healthy monounsaturated fats and up to 30 times more antioxidants than red wine, it is said to stimulate energy, strengthen the immune system, help muscle growth and help. fights against the effects of aging.

Super XL, a huge hamburger that eats 6 people

You must have many guts to request. Not everyone is invited, although Che Burguer (San Lorenzo 2898) says that at least 15 are being prepared a day. It's the biggest hamburger in Mar del Plata and maybe it's in Argentina. Waiters and tourists are invited to say that it is the largest in the world.

A huge hamburger that feeds 6 people. Photo: Maxi Failla

A huge hamburger that feeds 6 people. Photo: Maxi Failla

It costs $ 550 and weighs over half a kilogram. It has three meat medallions, lots of cheddar cheese, egg extras, fried bacon, salad and ham. An authentic atomic bomb with French fries.

A huge hamburger that feeds 6 people. Photo: Maxi Failla

A huge hamburger that feeds 6 people. Photo: Maxi Failla

"When people see her pass, because she asked for another table, she goes crazy. They take pictures and look for an object to place it on the side and compare. They can't believe it and many change their orders to claim Super XL. It's not for everyone , just trained stomachs.

Special Envoy of Mar del Plata

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